Tuesday, August 28

Wednesday, August 22

Art: New Stickers!

I'm really excited to share my new stickers. Two are re-prints and two are new images. Leave a comment if you want some.
// Bloomfield, NJ // 40.8287271, -74.1865494

Wednesday, August 15

Food: Knafe from Jafar Sweets in Jerusalem

One of the better places to find Kanfe in the Old City.

Go There:
Jafar Sweets:
Khan Al-Zeit St. Old City Jerusalem
// Jerusalem, Israel // ??

Thursday, August 9

Night Out: The Roots Mural Project & CRED Magazine

The Roots Mural Project and CRED Magazine party on South St. in Philly
// Philadelphia, PA // 39.941594, -75.148373

Wednesday, August 1

Cooking: Garlic Confit

I know that the term Confit (typically something which is slowly cooked in fat like a Duck leg) can be a little intimidating, but this is as easy as it gets AND keeps for a month in the refrigerator when sealed in a tight container. I have been using both the garlic and its oil in everything that I can from Mussels to a Turkey sandwich.

Peal three heads of garlic, cut off the root end and put them into an oven safe pan. Add Thyme (or other fresh herb) and cover with oil. Roast in a pre-heated oven at 250 or over a low fire on the stove for an hour. It should have small bubbles, but never fry. You know when its done by the tenderness and color.
// Bloomfield, NJ // 40.8287271, -74.1865494