Wednesday, November 14

Apple Pie from Scratch

The apples I used in this post are from the ones I picked in NY State. As for the recipe, well there isn't exactly one, as I did it by taste and memory, but I will do my best to re-create it here. I adapted it from the SmittenKitchen where you can get full instructions as the base of what I made. What all this really means is you can't go wrong, its Apple Pie!

For the Filling:
A mix of 8 tart nicely sized apples
1.5 tablespoon juice and 1 teaspoon zest from 1 lemon
3/4 cups sugar (you can use brown sugar too)
2 tablespoons Flour
1/4 teaspoon Kosher Salt
1 teaspoon Cinnamon
1/3 teaspoon ground Nutmeg
1/4 teaspoon Almond Extract

If you are going to make the crust your self (of corse you are) check out this recipe and these instruction on how to do the lattice.
// Bloomfield, NJ // 40.8287271, -74.1865494

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